The olive ladle is made of elegant beech wood, which should be rub with olive oil from time to time. It has drain holes and a small notch on the handle for hanging on the olive glass or in the kitchen. Mediterranean Mallorcan style.
Practical and necessary because the brine of the olives starts to oxidize when you remove the olives with a metal spoon.

Now and then rub with olive oil to maintain it in good condition.