Since the 16th century the tomato variety "Ramallet" is grown in Mallorca. It is the island's tomato and can not be missing in any kitchen, whether in private houses or in food services industry.

The Ramallet is very durable after the harvest, as it has a thick protective skin. It has an intense flavor and is one of the key ingredients in the Mallorcan cuisine. It comes in the preparation of rice dishes as well as in the famous Pa amb oli.