A basic equipment for the preparation of the “paella”: a pan made of polished steel, 1 kg of “arroz grif” the rice grown on Majorca (ideal for preparing a paella), 1 wodden cutlery (spoon + fork) made of premium, smoothly polished olive tree wood. And of course one of the most important ingredients for a good paella: 1 bottle of 250ml olive oil extra virgin from Sóller. A recipe for the preparation of a “paella” with chicken and prawns is also included!

Includes:

• Paella pan of approx. 28cm diameter
• 1kg round grain rice from Sa Pobla
• olive wood cutlery of approx. 25cm
• 1 bottle of 250ml virgin olive oil from Sóller